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2. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   Bolognese sauce. Bolognese sauce, [ a] known in Italian as ragù alla bolognese[ b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect ), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [ 2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese .

3. Neapolitan ragù - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_ragù

   Neapolitan ragù, known in Italian as ragù alla napoletana ( Italian: [raˈɡu alla napoleˈtaːna]) or ragù napoletano, is one of the two best known varieties of ragù. It is a speciality of Naples, as its name indicates. [1] [2] The other variety originated in Bologna and is known in Italian as ragù alla bolognese or ragù bolognese .

4. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

   homepage.aol.com/food/recipes/free-form-sausage...

   1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.

5. Quick Calabrian Lasagna Recipe - AOL

   homepage.aol.com/.../recipes/quick-calabrian-lasagna

   1. Preheat the oven to 400°F. Put the whole eggs into a saucepan of water, bring to a boil and let it boil for 7 minutes, then pour off the water and sit the pan under an abundantly flowing cold tap; turn it off and leave the pan filled with cold water in the sink until the eggs are cool enough to peel. 2. Warm the oil in a large, heavy-based ...

6. Ragú - Wikipedia

   en.wikipedia.org/wiki/Ragú

   Ragú ( / ræˈɡuː /) is an American brand of Italian -style sauces and condiments owned, in North America, by Mizkan, [1] and in the United Kingdom and Ireland, by Symington's, a private-label food manufacturer. [2] The sister product to Ragú, known as Raguletto, is produced in Oceania and Finland. Raguletto is sold in Oceania by Simplot ...

7. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [ 1]

8. Lasagna with Mushrooms and Lamb Sausage Recipe - AOL

   www.aol.com/food/recipes/lasagna-mushrooms-and...

   1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes.

9. Classic Cheese Lasagna Recipe - AOL

   www.aol.com/food/recipes/classic-cheese-lasagna

   Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned ...