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Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
Symbiotic animals of the genus Symbion, the only known member of the phylum Cycliophora, live exclusively on lobster gills and mouthparts. [56] Different species of Symbion have been found on the three commercially important lobsters of the North Atlantic Ocean: Nephrops norvegicus, Homarus gammarus, and Homarus americanus. [56]
There are numerous species, and usually there is a species adapted to any particular habitat. [3] Most shrimp species are marine, although about a quarter of the described species are found in fresh water. [18] Marine species are found at depths of up to 5,000 metres (16,000 ft), [16] and from the tropics to the
Mussel. Mussel ( / ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used ...
Crab ( Pachygrapsus marmoratus) on Istrian coast, Adriatic Sea. Crabs attract a mate through chemical ( pheromones ), visual, acoustic, or vibratory means. Pheromones are used by most fully aquatic crabs, while terrestrial and semiterrestrial crabs often use visual signals, such as fiddler crab males waving their large claws to attract females.
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [1] Food biodiversity can be considered from two main perspectives: production and consumption. From a consumption perspective, food biodiversity ...
Salmon. Salmon ( / ˈsæmən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic ( Salmo) and North Pacific ( Oncorhynchus) basins.
Yeast. Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. [ 1][ 2][ 3] They are estimated to constitute 1% of all described fungal species.