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Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Erika Ayers Badan (formerly Nardini; born November 6, 1975) [1] is an American businesswoman and CEO of Food52. [2] Ayers served as the first CEO of Barstool Sports from 2016 to 2024. [3]
Mayukh Sen. Mayukh Sen is an American writer and author of a nonfiction book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America. He was nominated for a James Beard Award in 2018 and 2019, winning the award in 2018 for his profile of Princess Pamela. [1]
The Founding Ceremony of the Nation is a 1953 oil painting by Chinese artist Dong Xiwen. It depicts Mao Zedong and other Communist officials inaugurating the People's Republic of China at Tiananmen Square in Beijing on October 1, 1949. A prominent example of socialist realism, it is one of the most celebrated works of official Chinese art.
Sohla El-Waylly (née Nusrath Sohla Muzib[3][4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition " The Big Brunch."
Eitan Bernath (born April 25, 2002) is an American celebrity chef, entertainer, author, social media influencer, and entrepreneur. [8] As of February 2023, he had ten million followers across his social media accounts.
Susan Spungen. Susan Spungen is an American food writer, editor, and food stylist. Spungen was founding food editor and editorial director of food at Martha Stewart Living Omnimedia, publisher of Martha Stewart Living magazine, from 1991 to 2003. She later published the books Recipes: A Collection for the Modern Cook (2005), What's a Hostess to ...