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Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. [1][2] Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. Seafood is a significant part of the Kuwaiti diet ...
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Traditional Kuwaiti wedding dress in the 1970s. Culture of Kuwait describes the cultural aspects of the Kuwaiti society and is part of the Eastern Arabian culture. Kuwaiti popular culture, in the form of dialect poetry, film, theatre, radio and television soap opera, flourishes and is even exported to neighboring states. [1][2] Within the Arab ...
Americana Group. The Kuwait Food Company, doing business as the Americana Group (Arabic: امريكانا), is a Kuwaiti food company headquartered in Sharjah City. It operates food products throughout the Middle East and North Africa region, Americana Group is the largest integrated food company in Middle East. Until 2016, it was listed on the ...
Knafeh[2] (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3][4][5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6]
Oil production was 1.5 million barrels per day (240 × 103 m 3 /d) by the end of 1992, and pre-war capacity was restored in 1993. Kuwait's production capacity is estimated to be 2.5 million barrels per day (400 × 103 m 3 /d). Kuwait plans to increase its capacity to 3.5 million barrels per day (560 × 103 m 3 /d) by 2005..
Eastern Arabian cuisine, also called Khaleeji cuisine (Arabic: المطبخ الخليجي), is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a significant part of the diet of the inhabitants of the coastal region of Eastern Arabia. Fish is popular.
Arab cuisine. Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs.