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Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. [1][2] Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. Seafood is a significant part of the Kuwaiti diet ...
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Kuwait, [a] officially the State of Kuwait, [b] is a country in West Asia. It is situated in the northern edge of Eastern Arabia at the tip of the Persian Gulf, bordering Iraq to the north Iran with Persian Gulf and Saudi Arabia to the south. [14] With a coastline of approximately 500 km (311 mi), Kuwait also shares a maritime border with Iran ...
Traditional Kuwaiti wedding dress in the 1970s. Culture of Kuwait describes the cultural aspects of the Kuwaiti society and is part of the Eastern Arabian culture. Kuwaiti popular culture, in the form of dialect poetry, film, theatre, radio and television soap opera, flourishes and is even exported to neighboring states. [1][2] Within the Arab ...
Americana Group. The Kuwait Food Company, doing business as the Americana Group (Arabic: امريكانا), is a Kuwaiti food company headquartered in Sharjah City. It operates food products throughout the Middle East and North Africa region, Americana Group is the largest integrated food company in Middle East. Until 2016, it was listed on the ...
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Oil production was 1.5 million barrels per day (240 × 103 m 3 /d) by the end of 1992, and pre-war capacity was restored in 1993. Kuwait's production capacity is estimated to be 2.5 million barrels per day (400 × 103 m 3 /d). Kuwait plans to increase its capacity to 3.5 million barrels per day (560 × 103 m 3 /d) by 2005..
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