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California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4][5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
California Pizza Kitchen pizzas, ranked 20. Pepperoni Pizza. California Pizza Kitchen. While pepperoni pizza may be a big deal elsewhere, California Pizza Kitchen simply is just not the place to ...
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...
East of Chicago Pizza (Ohio) Extreme Pizza (Central California) Fellini's Pizza (Georgia) Figaro's Pizza (Oregon) Fox's Pizza Den (Pennsylvania) Frank Pepe Pizzeria Napoletana (Connecticut) Gino's East (Chicago) Gino's Pizza and Spaghetti (Appalachia) Giordano's Pizzeria (Illinois)
Portnoy paid a visit to the Route 206 pizzeria on Sept. 15, 2022. The pizzeria is known for its tomato pie. Portnoy sampled the cheese pizza and the tomato pie. He gave the latter an 8.5 and the ...
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California-style pizza. Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2][3] Ed LaDou was the first pizza chef at Wolfgang Puck 's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant ...