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  2. Best Bites: Roasted Brussels sprouts with parmesan sauce - AOL

    www.aol.com/lifestyle/best-bites-roasted-brussel...

    While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...

  3. Roasted Brussels Sprouts with Cabbage and Pine Nuts Recipe - AOL

    www.aol.com/food/recipes/roasted-brussels...

    Directions. Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 ...

  4. 44 Brussels sprouts recipes that are actually delicious - AOL

    www.aol.com/news/44-brussels-sprouts-recipes...

    Our best Brussels sprouts recipes include holiday side dishes, crunchy salads and main courses that feature sprouts. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call

  5. Spicy Brussels Sprouts with Mint Recipe - AOL

    homepage.aol.com/food/recipes/spicy-brussels...

    3. Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking. Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through, about 5 minutes. Transfer to a bowl and toss with the vinaigrette. Just before serving, sprinkle the Rice Krispies on top and serve right away.

  6. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Raw Brussels sprouts are 86% water, 9% carbohydrates, 3% protein, and negligible fat. In a 100 gram reference amount, they supply high levels (20% or more of the Daily Value, DV) of vitamin C (102% DV) and vitamin K (169% DV), with more moderate amounts of B vitamins, such as vitamin B 6, as well as folate; essential minerals and dietary fiber ...

  7. How to Make Brussels Sprouts That Taste Like They Came ... - AOL

    www.aol.com/brussels-sprouts-taste-came-fancy...

    Brussels sprouts—which are in the same veggie family as broccoli, cauliflower, cabbage, kale and collard greens—can be prepared in numerous ways, including steamed, shaved thinly for salads or ...

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