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2. Glucerna - Wikipedia

   en.wikipedia.org/wiki/Glucerna

   Glucerna is the brand name of a family of tube feeding formula, bottled or canned shakes, and snack bars manufactured by Abbott Laboratories. It was introduced to the public in 1989. [2] These medical nutritional products are meant for people with diabetes and are promoted for their ability to satisfy hunger without causing rapid increases in ...

3. 1,5-Anhydroglucitol - Wikipedia

   en.wikipedia.org/wiki/1,5-Anhydroglucitol

   Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 1,5-Anhydroglucitol, also known as 1,5-AG, is a naturally occurring monosaccharide found in nearly all foods. Blood concentrations of 1,5-anhydroglucitol decrease during times of hyperglycemia above 180 mg/dL, and return to normal ...

4. TNT equivalent - Wikipedia

   en.wikipedia.org/wiki/TNT_equivalent

   TNT equivalent is a convention for expressing energy, typically used to describe the energy released in an explosion.The ton of TNT is a unit of energy defined by convention to be 4.184 gigajoules (1 gigacalorie), which is the approximate energy released in the detonation of a metric ton (1,000 kilograms) of TNT.

5. Raspberries have 1 major nutritional benefit over other ... - AOL

   www.aol.com/news/raspberries-1-major-nutritional...

   Raspberries nutrition. A one-cup serving of raw raspberries contains: 64 calories. 1.5 grams protein. 0.8 grams fat. 14.6 grams carbohydrates. 8 grams fiber (32% daily value) 32 milligrams vitamin ...

6. States with the highest rates of people receiving mental ...

   www.aol.com/states-highest-rates-people...

   Nationwide, 15 out of every 1,000 people were receiving mental health treatment in 2022. However, disparities between states vary widely. In New Mexico, for example, 7 of every 100 people are ...

7. Reference Daily Intake - Wikipedia

   en.wikipedia.org/wiki/Reference_Daily_Intake

   Reference Daily Intake. In the U.S. and Canada, the Reference Daily Intake ( RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.