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Website. food52.com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Sports executive, public speaker and podcast host. Known for. First CEO of Barstool Sports. Children. 2. Erika Ayers Badan (formerly Nardini; born November 6, 1975) [1] is an American businesswoman and CEO of Food52. [2] Ayers served as the first CEO of Barstool Sports from 2016 to 2024.
The Hungarian Wikipedia (Hungarian: Magyar Wikipédia) is the Hungarian/Magyar version of Wikipedia, the free encyclopedia. Started on 8 July 2003 by Péter Gervai, this version reached the 300,000-article milestone in May 2015. [1] The 500,000th article was born on 16 February 2022. [2] As of 5 September 2024, this edition has 545,851 articles ...
Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.
Magyar Úszó Egylet or shortly MÚE is a Hungarian football and sport club from the town of Budapest, Hungary. History. It was one of the first football clubs opened ...
Hungarians, also known as Magyars (/ ˈ m æ ɡ j ɑː r z / MAG-yarz; [26] Hungarian: magyarok [ˈmɒɟɒrok]), are a Central European nation and an ethnic group native to Hungary (Hungarian: Magyarország) and historical Hungarian lands (i.e. belonging to the former Kingdom of Hungary) who share a common culture, history, ancestry, and language.
Székelykáposzta. Székelykáposzta also known as " cabbage stew a la Székely " or "Székely goulash " (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.