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A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. FARE also includes information for people without ...
People prone to anaphylaxis are advised to have an allergy action plan. Parents are advised to inform schools of their children's allergies and what to do in case of an anaphylactic emergency. The action plan usually includes use of epinephrine autoinjectors , the recommendation to wear a medical alert bracelet , and counseling on avoidance of ...
The parents of Natasha Ednan-Laperouse - who died in 2016 from an allergic reaction to a Pret a Manger baguette - and Hannah's legal team have urged government action to protect people with food ...
An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response . In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [ 1]
Georgia mom Angie Keiser details daughter's allergic reaction from food contamination to show importance of epinephrine in epi-pens and how to use them. Mom's haunting food allergy story is an ...
The Asthma and Allergy Foundation of America ( AAFA) is the leading patient organization for people with asthma and allergies and the oldest asthma and allergy patient group in the world. AAFA is dedicated to saving lives and reducing the burden of disease for people with asthma, allergies, and related conditions through research, education ...
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006. [ 1][ 2] While many ingredients can trigger a food allergy, this legislation only specifies the eight major food ...