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Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. FARE also includes information for people without ...
The Food Allergy Initiative (FAI) was a 501 (c) (3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. It was the largest private source of funding for food allergy research in the United States.
The Asthma and Allergy Foundation of America ( AAFA) is the leading patient organization for people with asthma and allergies and the oldest asthma and allergy patient group in the world. AAFA is dedicated to saving lives and reducing the burden of disease for people with asthma, allergies, and related conditions through research, education ...
The parents of Natasha Ednan-Laperouse - who died in 2016 from an allergic reaction to a Pret a Manger baguette - and Hannah's legal team have urged government action to protect people with food ...
Advocates with the nonprofit group FARE, Food Allergy Research & Education, said such labeling “does a disservice” to the estimated 33 million people in the U.S. with food allergies. Those ...
Georgia mom Angie Keiser details daughter's allergic reaction from food contamination to show importance of epinephrine in epi-pens and how to use them. Mom's haunting food allergy story is an ...
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
Elimination diet. An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [ 1] Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), [ 2] or a combination of these.