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An example of deep water culture in lettuce production. Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than ...
Sod is typically harvested in small square or rectangular slabs, or large 4-foot-wide (1.2 m) rolls. The Mississippi State University has developed a hydroponic method of cultivating sod. For the very few sod farms that export turf internationally, this soilless sod may travel both lighter and better than traditional sod.
Controlled-environment agriculture. Controlled-environment agriculture ( CEA) -- which includes indoor agriculture (IA) and vertical farming —is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Agriculture portal. v. t. e. Hydroponics[ 1] is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in an artificial environment.
No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain. Other possible benefits include an ...
Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [ 1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [ 1] Some common choices of structures to house vertical farming ...
Plant tissue test. The nutrient content of a plant can be assessed by testing a sample of tissue from that plant. These tests are important in agriculture since fertilizer application can be fine-tuned if the plants nutrient status is known. Nitrogen most commonly limits plant growth and is the most managed nutrient.
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
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