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  2. Biochemical engineering - Wikipedia

    en.wikipedia.org/wiki/Biochemical_engineering

    Bioreactor. Biochemical engineering, also known as bioprocess engineering, is a field of study with roots stemming from chemical engineering and biological engineering.It mainly deals with the design, construction, and advancement of unit processes that involve biological organisms (such as fermentation) or organic molecules (often enzymes) and has various applications in areas of interest ...

  3. Biotechnology - Wikipedia

    en.wikipedia.org/wiki/Biotechnology

    Biotechnology is a multidisciplinary field that involves the integration of natural sciences and engineering sciences in order to achieve the application of organisms and parts thereof for products and services. [ 1] The term biotechnology was first used by Károly Ereky in 1919 [ 2] to refer to the production of products from raw materials ...

  4. Vegetative reproduction - Wikipedia

    en.wikipedia.org/wiki/Vegetative_reproduction

    Vegetative reproduction. Production of new individuals along a leaf margin of the air plant, Kalanchoe pinnata. The small plant in front is about 1 cm tall. The concept of "individual" is stretched by this process. Kalanchoe daigremontiana produces plantlets along the margins of its leaves. When they are mature enough, they drop off and root in ...

  5. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  6. Root nodule - Wikipedia

    en.wikipedia.org/wiki/Root_nodule

    Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. [ 1] Under nitrogen -limiting conditions, capable plants form a symbiotic relationship with a host-specific strain of bacteria known as rhizobia. [ 2] This process has evolved multiple times within the legumes, as well as in ...

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/red-wine-braised-roots

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Arrowroot - Wikipedia

    en.wikipedia.org/wiki/Arrowroot

    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava ( Manihot esculenta ), which is often labeled arrowroot. Polynesian arrowroot or pia ( Tacca leontopetaloides ), from Palawan-Philippines ...

  9. Rhizobia - Wikipedia

    en.wikipedia.org/wiki/Rhizobia

    Rhizobia are a "group of soil bacteria that infect the roots of legumes to form root nodules ". [ 2] Rhizobia are found in the soil and, after infection, produce nodules in the legume where they fix nitrogen gas (N 2) from the atmosphere, turning it into a more readily useful form of nitrogen. From here, the nitrogen is exported from the ...

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