Search results
Results From The WOW.Com Content Network
The following is a list of notable restaurant chains in the United States. ... Illinois, New Jersey Bush's Chicken: Waco, ... Burger King: Jacksonville, Florida: 1953
Burger King is a restaurant founded by the Hoots family and operated by Burger King LLC of Illinois in Mattoon, Illinois, United States; it is not related to the fast food chain Burger King. The restaurant's founders claim that it is the "original" Burger King and predates the fast food chain. In 1968 court case between this restaurant and the ...
Chief Financial Officer. Pam Smith, Vice President of Operations. John Schank, Vice President of Operations. Footnotes / references. [1] Heartland Foods is one of the largest franchises of Burger King. The Downers Grove, Illinois -based company owns and operates over 225 restaurants in six US States.
The 1950s–60s Burger King logo. Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King by Keith G. Cramer and his wife's uncle, Matthew Burns. Their first stores were centered around a piece of equipment known as the Insta-Broiler, which was very effective at cooking burgers.
First store location Founded Locations worldwide ... Burger King: Hamburgers: ... Joliet, Illinois: 1940: 6800+ Délifrance:
The majority of the locations of international fast-food restaurant chain Burger King are privately owned franchises. While the majority of franchisees are smaller operations, several have grown into major corporations in their own right. At the end of the company's fiscal year in 2015, Burger King reported it had more than 15,000 outlets in 84 ...
Carrols Restaurant Group, Inc. Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
In 1999, an estimated 5,000 deaths, 325,000 hospitalizations and 76 million illnesses were caused by foodborne illnesses within the US. [1] The Centers for Disease Control and Prevention began tracking outbreaks starting in the 1970s. [2]