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2. Wine cork - Wikipedia

   en.wikipedia.org/wiki/Wine_cork

   Wine cork. Wine corks are a stopper used to seal wine bottles. They are typically made from cork (bark of the cork oak ), though synthetic materials can be used. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle stoppers.

3. Cork (material) - Wikipedia

   en.wikipedia.org/wiki/Cork_(material)

   Harvesting of cork from the forests of Algeria, 1930. Cork is a natural material used by humans for over 5,000 years. It is a material whose applications have been known since antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork based ...

4. Alternative wine closure - Wikipedia

   en.wikipedia.org/wiki/Alternative_wine_closure

   Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against "cork taint" caused by the presence of the chemical trichloroanisole (TCA).

5. Why wine bottles are sealed with cork -- and why that ... - AOL

   www.aol.com/article/2016/02/27/why-wine-bottles...

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6. Closure (wine bottle) - Wikipedia

   en.wikipedia.org/wiki/Closure_(wine_bottle)

   Closure (wine bottle) Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] alternative wine closures, such as screw caps, synthetic closures, glass closures. The choice of closure depends on issues such as the risk of cork ...

7. Wine bottle - Wikipedia

   en.wikipedia.org/wiki/Wine_bottle

   A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).