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Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India. Bandel cheese — the city of Bandel, West Bengal. Bombay duck — fish dish named after the city of Bombay. Chicken Chettinad — the region of Chettinad, Tamil Nadu. Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Romance; Latin/Neo-Latin: Geographic distribution: Originated in Old Latium on the Italian peninsula, now spoken in Latin Europe (parts of Eastern Europe, Southern Europe, and Western Europe) and Latin America (a majority of the countries of Central America and South America), as well as parts of Africa (Latin Africa), Asia, and Oceania.
Take a look at these strange food names and discover what they actually are. 1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part ...
Kincardine, Kinallen. prefix. anglicised from Ceann. Cognate of C, P and W pen and in some place names, may represent a Gaelicisation of the C and P form. king. OE/ON. king, tribal leader. King's Norton, King's Lynn, Kingston, Kingston Bagpuize, Seven Kings, Kingskerswell, Coningsby.
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
We all have our own preferences when it comes to eating food. But if we were to actually be a food, which would match best with our personalities? Are you sweet and loveable, just like a cupcake ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...