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2. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

3. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [ 1][ 2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [ 3] at the Frank Pepe Pizzeria Napoletana [ 4] and is now served in many ...

4. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   The crust is thin and firm enough to have a noticeable crunch, unlike a New York–style pizza. While in New York, bakers who had immigrated from Italy made pizzas using the traditional method of tossing the dough by hand; the tavern owners who first developed Chicago's thin-crust pizza instead rolled their dough or used mechanical sheeters.

5. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Make a simplified mornay sauce with butter, flour, sage, heavy cream and Parmesan. Spread the sauce over the dough, then arrange a layer of squash, red onion, sausage, ricotta and sage leaves ...

6. 13 Types of Pizza, Explained - AOL

   www.aol.com/13-types-pizza-explained-220000261.html

   5. Chicago Thin Crust. True, deep dish isn’t for everyone, and that includes native Chicagoans. And thus, you have Chicago thin crust (not to be confused with New York thin crust), sometimes ...

7. Craving thin crust or deep dish? This is the easiest pizza ...

   www.aol.com/craving-thin-crust-deep-dish...

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8. St. Louis–style pizza - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_pizza

   The crust is made without yeast, [1] as opposed to Chicago-style pizza or New York–style pizza, yielding a crisp and cracker-like crust. [2]In contrast to the larger pie-like wedges seen in other pizza styles, St. Louis–style pizza is cut into three- or four-inch squares, referred to as a party cut or tavern cut.

9. Where to Find the Best Hole-in-the-Wall Pizza Joints in America

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   Ernie’s. New Haven, Connecticut. Ernie’s in New Haven opened its doors back in 1971 and is still a family-run business with Ernie’s son, Pat DeRiso, at the helm. The classic pizza joint ...