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Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian. It was introduced in test markets around May 1996, then went to most markets by 1997, and then quickly disappeared due to poor sales. The drink was sold in six [citation needed] flavors, and made with small ...
Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...
List of citrus soft drinks. In addition to PepsiCo 's Mountain Dew, Coca-Cola 's Mello Yello or Dr Pepper 's Sun Drop, there are a variety of smaller or regional brands for citrus soda. Several of these brands include the word "Mountain" in their name to help describe their product, a nod to Mountain Dew's leading market position.
Caffeine-Free Pepsi. 1982. Pepsi without the caffeine. It was first introduced in 1982 as Pepsi Free but was changed to its current name in 1987. Pepsi Wild Cherry. 1988. Pepsi with cherry flavoring. It was known under the slightly different name of Wild Cherry Pepsi until 2005.
A bottle of "O.P. Anderson", a Swedish akvavit. Akvavit or aquavit ( / ˈɑːkwəviːt, - və -/; also akevitt in Norwegian; aquavit in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. [ 1] Akvavit is distilled from grain or potatoes and is flavoured with a variety of ...
A California family who got stranded on top of a waterfall managed to get help after creating their own version of a message in a bottle. Curtis Whitson, his son, Matthew Whitson, and his ...
The Coca-Cola Company. Jones Soda. Keurig Dr Pepper. Leading Brands. National Beverage. Niagara Bottling. Novamex. Pascual Boing: leading soft drink producer in Mexico since The Coca-Cola Company bought Jugos del Valle in 2007 [citation needed] PepsiCo.
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...