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Remove the bacon from the pan using a slotted spoon. Set aside, leaving the drippings in the pan. Add the onion and garlic to the drippings; cook, stirring often, until slightly softened, about 5 ...
Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...
Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9x13-inch pan. Whether you're looking for a classic chicken and rice dish, a pineapple-studded ...
Rendered goose or chicken fat (grease) Schnitzel: Austria: Pounded cutlets of meat dipped in egg and crumbs or matzo meal and fried. Traditionally made with veal, it is nowadays usually made with boneless chicken breast. Sorrel soup: Eastern Europe: Also known as shchav, green borscht or green shchi, it is made from broth or water, sorrel ...
A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons. [53] Commonly served vegetable dishes include mashed winter squash , turnips , and sweet potatoes , the latter often prepared with sweeteners such as brown sugar , molasses , or marshmallows .
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [ 1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy ...
Cover it in cheese, of course. This casserole combines broccoli for a healthy dose of fiber, iron, and vitamins C and K. Add lean protein in the form of diced chicken. It’s ready in under 30 ...
A manuscript recipe collection from the Radziwiłł family court, dating back to ca. 1686, contains instructions for cooking bigos of roast beef, [59] fried fish [60] and even chopped crêpes (thin pancakes). [61]