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Danish pastry. Wheat flour, butter, milk, eggs, yeast. A Danish pastry ( Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
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A Polish cream pie made of two layers of puff pastry, filled with whipped cream, creamy buttercream, vanilla pastry cream (custard cream) or sometimes egg white cream, and is usually sprinkled with powdered sugar. [6] Pączki: Pastries traditional in Polish cuisine; the Polish word pączki is often translated to English as "doughnuts". Pańska ...
Stuffed with creamy almond filling and glazed with icing, these flaky ring-shaped pastries are equal parts decadently rich and irresistibly delicious. Get the Danish Kringle recipe .
Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.
Bread, topping. Variations. Many variations exist. Media: Open sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [ 1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added ...
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