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  2. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Most of the recipes are based on marine fish, prawns and crab. A distinct Malvani cuisine of mainly seafood dishes is popular. Popular fish varieties include Bombay duck, [54] pomfret, bangda, Rawas, and surmai (kingfish). Seafood recipes are prepared in different ways such as curried, Pan frying, or steaming in banana leaves. [55]

  3. Jain vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Jain_vegetarianism

    For Jains, vegetarianism is mandatory. In 2021 it was found that 92% of self-identified Jains in India adhered to some type of vegetarian diet and another 5% seem to try to follow a mostly vegetarian diet by abstaining from eating certain kinds of meat and/or abstaining from eating meat on specific days. [16]

  4. Bukharan Jews - Wikipedia

    en.wikipedia.org/wiki/Bukharan_Jews

    Slotah Bukhori – a salad made with tomato, cucumber, green onion, cilantro, salt, pepper, and lemon juice. Some also put in lettuce and chili pepper. Samsa - pastries filled with spiced meat or vegetables, are baked in a unique, hollowed out tandoor oven, and greatly resemble the preparation and shape of Indian samosas.

  5. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Chicken chatni. Similar in preparation and usage to a pickle, simple spiced chutneys can be dated to 500 BC. [22] Originating in India, [23] this method of preserving food was subsequently adopted by the Romans and British thanks to their encounters and contacts with the Indian subcontinent. As greater imports of foreign and varied foods ...

  6. South Asian pickle - Wikipedia

    en.wikipedia.org/wiki/South_Asian_pickle

    South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar or achar), athāṇu or athāṇo or athāna ...

  7. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices.

  8. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Dipping sauces include ranch, sweet n' sour, tangy BBQ, chipotle BBQ, and honey mustard. Spicy Chicken McBites were also offered occasionally in the United States. [138] Chicken Selects. Chicken Selects – McDonald's version of chicken strips. They were introduced in early 1998 and offered again as a permanent part of the menu in late October ...

  9. Indian cucumber - Wikipedia

    en.wikipedia.org/wiki/Indian_cucumber

    Indian cucumber may refer to: Indian cucumber (Hindi: kankri or khira, Malayalam & Tamil : vellari, Telugu: dosekaya or dosakai, Bengali: shosha, Assamese:tihu or tiyoh), large variety of cucumber (Cucumis sativus) popular in India as a vegetable; Indian Cucumber-root Medeola virginiana