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A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus ' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries. The tradition is especially cultivated in modern-day Poland, where alternatively ...
Wigilia. Wigilia ( Polish pronunciation: [vʲiˈɡʲilja]) is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka — midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.
A Christmas Eve bobáľky from Eastern Slovakia. Opekance (dialectically bobáľky, pupáky, pupáčiky or pupáčky ), in Slovak, are small balls of yeast dough baked in a baking dish so that they are gently pressed together. In singular it is opekanec (dialectically bobáľka, pupák, pupáčik or pupáčka ).
Lobster Bisque. You don't need to be hosting a Feast of the Seven Fishes to make this seafood soup (although it would work for that type of dinner, too). The rich and creamy bisque is an elegant ...
Kick off Christmas celebrations with a festive feast. For premium support please call: 800-290-4726 more ways to reach us
Before you pick up the phone, consider one of these 70 Christmas Eve dinner ideas, all of which happen to take one hour or less to make. From main courses, like hearty goat cheese pasta with ...
Christmas wafer ( Polish: opłatek, plural opłatki; Lithuanian: kalėdaitis, plural kalėdaičiai; Slovak: oblátka, plural oblátky) is a Catholic Christmas tradition celebrated in Poland, [1] Lithuania, [1] Moravia, [2] and Slovakia. [3] The custom is traditionally observed during Kūčios in Lithuania and Wigilia in Poland on December 24.
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