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Wigilia. Wigilia ( Polish pronunciation: [vʲiˈɡʲilja]) is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka — midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus ' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries. The tradition is especially cultivated in modern-day Poland, where alternatively ...
Christmas tree in a Polish home. Traditionally, they are decorated and lit on Christmas Eve – Wigilia Among the special tasks carried out in private homes during Advent (a time of waiting for the celebration of the Nativity of Jesus) is the baking of the Christmas piernik (gingerbread), and the making of Christmas decorations.
Lobster Bisque. You don't need to be hosting a Feast of the Seven Fishes to make this seafood soup (although it would work for that type of dinner, too). The rich and creamy bisque is an elegant ...
Before you pick up the phone, consider one of these 70 Christmas Eve dinner ideas, all of which happen to take one hour or less to make. From main courses, like hearty goat cheese pasta with ...
In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning. Traditional dishes often demand lengthy preparation. Many Poles take time to serve and enjoy their festive meals, especially Christmas Eve dinner on December 24, or Easter breakfast, both of which could take several days to prepare.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
Pierogi are an important part of Polish festive seasons, particularly Christmas Eve (Wigilia supper) and Christmastide. They are also served during public events, markets or festivals in a variety of forms and tastes, ranging from sweet to salty and spicy. At the 2007 Pierogi Festival in Kraków, 30,000 pierogi were consumed daily. [22]
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