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Country. United States. Ernie's (1900–1995) was a restaurant in San Francisco, California. It began as a modest family-style Italian trattoria around the turn of the 20th century. It was located near the notorious Barbary Coast area of the city. In the 1950s, it became known as a luxurious restaurant serving mostly traditional French cuisine.
www .ateliercrenn .com. Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
1954 (age 69–70) Alsace, France. Culinary career. Cooking style. French. Television show (s) Secrets of a Chef. Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas .
The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and Sonoma. [1 ...
Best Chef: Pacific – James Beard Foundation Award. 2007. Website. www .tracidesjardins .com. Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. [1]
Coordinates: 37.78856°N 122.41310°W. Image of Fleur de Lys restaurant. Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [1] [2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010. [2]
Dominique Crenn. Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2] Crenn has been featured in several Food Network and other television shows.
New York. For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two or four people. The beef is USDA ...