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lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing.
The Dictionnaire étymologique de l'ancien français (DEAF) is an etymological dictionary of Old French. The lexicographic project was born in the mid-1960s and has been in progress ever since with its headquarters at the Heidelberg Academy of Sciences and Humanities (Germany). Known and valued amongst linguists, philologists and medievalists ...
Generally, words coming from French often retain a higher register than words of Old English origin, and they are considered by some to be more posh, elaborate, sophisticated, or pretentious. However, there are exceptions: weep, groom and stone (from Old English) occupy a slightly higher register than cry, brush and rock (from French).
The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.
Definition and use English pron a fortiori: from stronger An a fortiori argument is an "argument from a stronger reason", meaning that, because one fact is true, a second (related and included) fact must also be true. / ˌ eɪ f ɔːr t i ˈ oʊ r aɪ, ˌ eɪ f ɔːr ʃ i ˈ oʊ r aɪ / a mensa et thoro: from table and bed
It excludes combinations of words of French origin with words whose origin is a language other than French — e.g., ice cream, sunray, jellyfish, killjoy, lifeguard, and passageway— and English-made combinations of words of French origin — e.g., grapefruit (grape + fruit), layperson (lay + person), mailorder, magpie, marketplace, surrender ...
Title page of Lucubrationes, 1541 edition, one of the first books to use a variant of the word encyclopedia in the title. An encyclopedia ( American English) or encyclopaedia ( British English) [ 1] is a reference work or compendium providing summaries of knowledge, either general or special, in a particular field or discipline. [ 2][ 3 ...
An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...