Search results
Results From The WOW.Com Content Network
Website. cellercanroca .com /home /en /. El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three ...
Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. [ 1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix. [ 2]
2002. Second Michelin Star for El Celler de Can Roca. 2009. Third Michelin Star for El Celler de Can Roca. [1] and 5h position in the Restaurant Magazine; 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant ...
Joan Roca in the kitchen of El Celler de Can Roca. Born. ( 1964-02-11) 11 February 1964 (age 60) Girona, Spain. Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Noma(/ˈnoʊ.mə/) is a three-Michelin-starrestaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviationof the two Danishwords "nordisk" (Nordic) and "mad" (food).[2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic ...
Santi Santamaria (1957–2011), chef of Can Fabes; Ferran Adrià (born 1962), chef of El Bulli; Joan Roca i Fontané (born 1964), chef of El Celler de Can Roca; Josep Roca i Fontané (born 1966), sommelier of El Celler de Can Roca; Jordi Roca i Fontané (born 1978), pastry chef of El Celler de Can Roca
Website. https://cincsentits.com. Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain [1] run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal. [3] The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).