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El Celler de Can Roca was founded in 1986 by the Roca brothers next to their family's main restaurant Can Roca which had been open on the site since 1967. [3] The oldest brother, Joan Roca is the head chef; Josep Roca, the middle brother, is the sommelier, and the youngest brother, Jordi Roca, is in charge of desserts. [4]
El Celler de Can Roca ( Pastry chef) Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. [ 1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on ...
Joan Roca in the kitchen of El Celler de Can Roca. Born. ( 1964-02-11) 11 February 1964 (age 60) Girona, Spain. Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the ...
Layers of peaches, whipped cream, and pound cake get chilled in the refrigerator before serving for a refreshing, festive, summery dessert. get the recipe Honeydew and Blackberry Ice Cream Sundaes
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
2002. Second Michelin Star for El Celler de Can Roca. 2009. Third Michelin Star for El Celler de Can Roca. and 5h position in the Restaurant Magazine; 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2013.
Asador Etxebarri. Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [ 1] 4th in 2023, [ 2] and 6th in 2015. [ 3] The owner and chef is Victor Arguinzoniz, who cooks everything over a ...
Will Goldfarb (born June 24, 1975, in Port Washington, New York, US) [1] is a Bali, Indonesia -based American pastry chef who was named The World's Best Pastry Chef in Cacao Barry 's The World's Best 50 Restaurants 2021 and considered one of the pioneers of the dessert-only tasting menu. Originally from Port Washington, New York, Goldfarb owns ...