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El Celler de Can Roca was founded in 1986 by the Roca brothers next to their family's main restaurant Can Roca which had been open on the site since 1967. [3] The oldest brother, Joan Roca is the head chef; Josep Roca , the middle brother, is the sommelier , and the youngest brother, Jordi Roca , is in charge of desserts . [ 4 ]
El Celler de Can Roca ( Pastry chef) Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. [ 1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on ...
Joan Roca in the kitchen of El Celler de Can Roca. Born. ( 1964-02-11) 11 February 1964 (age 60) Girona, Spain. Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the ...
The award-winning chefs behind El Celler de Can Roca reveal details about their forthcoming 15-room hotel, which will include a chocolate factory and tasting room.
2002. Second Michelin Star for El Celler de Can Roca. 2009. Third Michelin Star for El Celler de Can Roca. and 5h position in the Restaurant Magazine; 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2013.
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [ 1][ 2]
Noma(/ˈnoʊ.mə/) is a three-Michelin-starrestaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviationof the two Danishwords "nordisk" (Nordic) and "mad" (food).[2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...