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  2. El Celler de Can Roca - Wikipedia

    en.wikipedia.org/wiki/El_Celler_de_Can_Roca

    Website. cellercanroca .com /home /en /. El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three ...

  3. Joan Roca i Fontané - Wikipedia

    en.wikipedia.org/wiki/Joan_Roca_i_Fontané

    Joan Roca in the kitchen of El Celler de Can Roca. Born. ( 1964-02-11) 11 February 1964 (age 60) Girona, Spain. Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the ...

  4. Jordi Roca - Wikipedia

    en.wikipedia.org/wiki/Jordi_Roca

    El Celler de Can Roca ( Pastry chef) Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. [ 1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on ...

  5. Noma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Noma_(restaurant)

    Noma(/ˈnoʊ.mə/) is a three-Michelin-starrestaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviationof the two Danishwords "nordisk" (Nordic) and "mad" (food).[2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic ...

  6. 3. You'll want to branch out into Catalan wines. Many people think of rioja when they think of Spanish wine.While I can certainly drink wines from La Rioja in Catalonia, the waiter is much ...

  7. Josep Roca i Fontané - Wikipedia

    en.wikipedia.org/wiki/Josep_Roca_i_Fontané

    2002. Second Michelin Star for El Celler de Can Roca. 2009. Third Michelin Star for El Celler de Can Roca. and 5h position in the Restaurant Magazine; 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2013.

  8. Why many American seniors are forced to work in retirement - AOL

    www.aol.com/why-many-american-seniors-forced...

    The Gesicks came out of retirement, not because they wanted to, but because they had to. About one in five people over age 65, or approximately 11 million Americans, are still working, according ...

  9. Talk:El Celler de Can Roca - Wikipedia

    en.wikipedia.org/wiki/Talk:El_Celler_de_Can_Roca

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