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Website. cellercanroca .com /home /en /. El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three ...
Joan Roca in the kitchen of El Celler de Can Roca. Born. ( 1964-02-11) 11 February 1964 (age 60) Girona, Spain. Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the ...
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [ 1][ 2]
El Celler de Can Roca ( Pastry chef) Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. [ 1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Archaeologists opened an ancient Chinese tomb and found someone they never expected to see inside: a blonde, bearded man.
2002. Second Michelin Star for El Celler de Can Roca. 2009. Third Michelin Star for El Celler de Can Roca. and 5h position in the Restaurant Magazine; 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. 2013.
1 GA Review. 21 comments. 2 External links modified. 1 comment. 3 External links modified. 1 comment. Toggle the table of contents. Talk: El Celler de Can Roca. Add ...