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  2. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    Tapioca, milk, creamer, brewed tea, sugar, flavorings. Cookbook: Bubble Tea. Media: Bubble tea. Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea -based drink that originated in Taiwan in the early 1980s.

  3. What Is Boba? Everything You Need to Know About Bubble Tea - AOL

    www.aol.com/lifestyle/boba-everything-know...

    The pudding used in boba tea isn’t the eat-it-with-a-spoon kind; it’s mixed with extra gelatin to achieve a firmer pudding that holds its form and has a slightly chewy texture and creamy ...

  4. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearl. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba.

  5. Milk tea - Wikipedia

    en.wikipedia.org/wiki/Milk_tea

    Milk tea. Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in ...

  6. How to Make Milk Tea in 3 Easy Steps - AOL

    www.aol.com/lifestyle/milk-tea-3-easy-steps...

    A sweet, creamy treat, with or without boba. For premium support please call: 800-290-4726 more ways to reach us

  7. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    The original milk tea uses black tea and milk as well as sugar. The pearls or boba are tapioca pearls that are chewy. It is a very popular drink and was invented in Taichung: Pig's blood cake: 豬血糕 / 豬血粿: ti-huih-ko / ti-hoeh-kóe: zhūxiěgāo/ zhūxiěguǒ: Fujian: A cake made from pork blood and rice.

  8. Junket (dessert) - Wikipedia

    en.wikipedia.org/wiki/Junket_(dessert)

    Junket is a milk -based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are Ostkaka, Blancmange, panna cotta, Tavuk göğsü, almond tofu, haupia and tembleque . ‘’Junket’’ rennet tablets.

  9. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca pudding. While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses. People on gluten-free diets can eat bread made with tapioca flour (however some tapioca flour has wheat added to it). Tapioca syrup is sometimes added as a sweetener to a wide variety of foods and beverages ...

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