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  2. Adirondack Blue - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Blue

    Adirondack Blue. The ' Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short.

  3. Russian blue potato - Wikipedia

    en.wikipedia.org/wiki/Russian_blue_potato

    The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. [1] It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage.

  4. Vitelotte - Wikipedia

    en.wikipedia.org/wiki/Vitelotte

    Description. 'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively ...

  5. What are the healthiest potatoes? These 2 types have ... - AOL

    www.aol.com/news/healthiest-potatoes-2-types...

    White potatoes, red potatoes and gold potatoes, tend to have very similar nutrient profiles — including carbohydrates, fiber and protein — for about the same number of calories. In addition ...

  6. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/collard-greens-blue...

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  7. Blue Cheese Potato Soup with Olive Tapenade Recipe - AOL

    homepage.aol.com/food/recipes/blue-cheese-potato...

    2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potatoes are tender. 3. Pour 1/3 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture.

  8. The 6 Best Potatoes For Potato Salad—From Fingerlings ... - AOL

    www.aol.com/6-best-potatoes-potato-salad...

    Adirondack Blue Potatoes. Speaking of aesthetics, these purple-hued potatoes are an excellent potato salad option. Found in plenty of grocery stores, farm stands and even home gardens (seeds and ...

  9. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    Also known as 'Blue Swede' or 'Idaho blue', the Blue Congo was voted the German "potato of the year" in 2006. [ 3] From South America. Purple skin, slight whitish scab, blue when cooked. [ 5] Origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, the Netherlands.

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