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Gofio. Gofio is a sort of Canarian flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt. Gofio has been an important ingredient in Canarian cooking for some time, and Canarian emigrants have spread its use ...
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The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof and is French influenced. Islam, which first embraced the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960.
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The coat of arms of Senegal is the heraldic device consisting of a shield charged with a lion on the left half and a baobab tree on the right, flanked by palm branches and topped with a five-pointed green star at the top. Adopted five years after Senegal gained independence, it has been the coat of arms of the Republic of Senegal since 1965.
Senegalia senegal (also known as Acacia senegal) is a small thorny deciduous tree from the genus Senegalia, which is known by several common names, including gum acacia, gum arabic tree, Sudan gum and Sudan gum arabic. In parts of India, it is known as Kher or Khor. [2] It is native to semi-desert regions of Sub-Saharan Africa, as well as Oman ...
Canarian Spanish or Canary Island Spanish (Spanish terms in descending order of frequency: español de Canarias, español canario, habla canaria, or dialecto canario [3]) is a variant of standard Spanish spoken in the Canary Islands by the Canary Islanders . Canarian Spanish heavily influenced the development of Caribbean Spanish and other ...
Compagnie du Sénégal. Senegal, from the 1707 map of "Barbaria, Nigritia, and Guinea" by Guillaume de l'Isle. The Compagnie du Sénégal ( French for the "Senegal Company" or, more literally, the "Company of the Senegal ") was a 17th-century French chartered company that administered the territories of Saint-Louis and Gorée island as part of ...