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  2. 62 Italian dinner recipes for an at-home feast - AOL

    www.aol.com/news/62-italian-dinner-recipes-home...

    Slices of mozzarella are sandwiched between two slices of white bread — one slice is smeared with tomato paste; the other with pesto. From there, they are battered and fried until golden ...

  3. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/food/8-lidia-bastianichs-favorite...

    8 of Lidia Bastianich's Favorite Italian Recipes. Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for ...

  4. Giada De Laurentiis’ New ‘Next-Level’ & Delicious Salad Is ...

    www.aol.com/lifestyle/giada-laurentiis-next...

    Giada De Laurentiis’ just elevated our standard, go-to salad this summer, with a recipe that looks oh-so-delicious! On July 29, De Laurentiis posted a colorful, scrumptious salad recipe that we ...

  5. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Food Network. Release. April 5, 2003. ( 2003-04-05) Everyday Italian is a Food Network show hosted by Giada De Laurentiis. [1] In the show, De Laurentiis taught viewers about traditional Italian cuisine with American influences. [2]

  6. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    Giada Pamela De Laurentiis ( Italian: [ˈdʒaːda paˈmɛːla de lauˈrɛnti.is]; [1] born August 22, 1970) is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network 's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC 's program entitled Today.

  7. Macaroni salad - Wikipedia

    en.wikipedia.org/wiki/Macaroni_salad

    Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. [2] Like any dish, national and regional variations abound [1] but generally it ...

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