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The Jazz Kitchen. The Jazz Kitchen is a prominent jazz club and restaurant in Indianapolis, Indiana.The club showcases local, regional and national jazz acts. The Jazz Kitchen opened in 1994 at the former location of The Place to Start at 54th Street and College Avenue in the Meridian-Kessler/South Broad Ripple neighborhood. [1]
Andy's Jazz Club [1]: 4 Bee Hive [4] The Black Orchid; Club DeLisa; Constellation Jazz Club [1]: 4 Friar's Inn (1920s) Green Mill Cocktail Lounge [1]: 4 HotHouse; Hungry Brain [1]: 4 The Jazz Showcase [1]: 4 Kelly's Stables; London House; Macomba Lounge; Plugged Nickel [4] Rhumboogie Café; Regal Theater [4] Sunset Cafe; Sutherland Lounge; The ...
The Indy Jazz Fest is an annual jazz festival in Indianapolis, Indiana. It first took place on June 17, 1999. It first took place on June 17, 1999. It was created by a consortium of Downtown Indianapolis hospitality, civic and business interests as a way to spotlight Indianapolis' rich jazz heritage through an annual event.
The St. Joseph neighborhood bar and eatery will offer its usual Sunday brunch menu on Mother's Day, including build-your-own omelets ($12), chicken and waffles ($12) and other breakfast staples ...
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
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WICR (88.7 FM) is a public radio station in Indianapolis, Indiana. It is owned by the University of Indianapolis and broadcasts a non-commercial jazz and classical music radio format. The license is held by the University of Indianapolis Board of Trustees.
The family had a history as regulars at the bar, and they wanted to have a drink in memory of Bill Manion, who had died of a brain tumor. A United States one-dollar bill is framed above the bar, signed by the family. [1] Brown and Ondrish worked every shift at the Melody Inn during the first year. Today, the Melody Inn is described as a dive bar.