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Haluškar strainer Halušky monument in Poltava, Ukraine. Halušky (IPA:, plural in Czech and Slovak; Hungarian: galuska; Ukrainian: галушка, romanized: halushka; Lithuanian: virtinukai; Turkish: holuşka) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem) from which its ingredients come, and often involves many components. [1] Traditional Ukrainian dishes often experience a complex ...
Pierogi. Pierogi[ a] are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, and/or berries.
Rusyns (Rusyn: Русины, romanized: Rusynŷ), also known as Carpatho-Rusyns (Rusyn: Карпаторусины or Карпатьскы Русины, romanized: Karpatorusynŷ or Karpaťskŷ Rusynŷ), Ruthenians, or Rusnaks (Rusyn: Руснакы or Руснаци, romanized: Rusnakŷ or Rusnacy), are an East Slavic ethnic group from the Eastern Carpathians in Central Europe.
Spätzle ([ˈʃpɛtslə] ⓘ), or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Commonly associated with Swabia and Alsace, [1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Slovenia, Lorraine, Moselle, and South Tyrol.
Updated October 16, 2017 at 4:33 PM. 10 Things You Didn't Know About Carla Hall. We sat down with The Chew host to get to know her better. In turn, we learned what food craze she loves and which ...
Russia, Ukraine: Buckwheat groats cooked in water (like rice) and mixed with oil and sometimes fried onions and mushrooms Kasha varnishkas: Russia, Ukraine: A combined dish of kasha with noodles, typically farfalle. Kichel: A cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes.
Media: Noodle. Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine .