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Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Chicken Chettinad. Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India. Bandel cheese — the city of Bandel, West Bengal. Bombay duck — fish dish named after the city of Bombay. Chicken Chettinad — the region of Chettinad, Tamil Nadu. Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State.
The origin of water on Earth is the subject of a body of research in the fields of planetary science, astronomy, and astrobiology. Earth is unique among the rocky planets in the Solar System in having oceans of liquid water on its surface. [2] Liquid water, which is necessary for all known forms of life, continues to exist on the surface of ...
A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners. Owing to the nature of Chinese cuisine, especially dim ...
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. [ 19] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [ 1]
Space Food Sticks were snacks created for the Pillsbury Company in the late 1960s by the company's chief food technologist, Howard Bauman. Bauman was instrumental later in establishing the Hazard Analysis and Critical Control Points regulations used for food safety. Bauman and his team were instrumental in creating the first solid food consumed ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.