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Testing began in Utah, [1] Southern California, [4] [9] and Georgia in July 2009 with 60+ locations around America planned by the end of that summer. [10] Test locations around Coca-Cola's home city of Atlanta included the World of Coca-Cola, AMC Theatres Southlake Pavilion 24 and Parkway Point 15, [9] [11] and area food chains, including Willy's Mexicana Grill. [12]
Digital scent technology (or olfactory technology) is the engineering discipline dealing with olfactory representation. It is a technology to sense, transmit and receive scent -enabled digital media (such as motion pictures, video games, virtual reality, extended reality, web pages, and music ). The sensing part of this technology works by ...
Free and open-source software ( FOSS) is software that is distributed in a manner that allows its users to run the software for any purpose, to redistribute copies of it, and to examine, study, and modify, the source code. FOSS is also a loosely associated movement of multiple organizations, foundations, communities and individuals who share ...
Free science software. Wikimedia Commons has media related to Free science software. This category is for software used for studying, emulating, or displaying the result of scientific investigation and which is distributed as free software – under a free software licence, with the source code available.
Michoacan Ice Cream (Missouri) Even though it originated in Mexico, Michoacan ice cream is beloved in the Midwest, especially the fresh fruit paletas and scoops made at Palacana in Kansas City, MO ...
On April 23, Jell-O announced the introduction of two new refrigerated pudding flavors for the first time in more than five years: Churro Delicioso and Mango Sabroso — the latter happens to be ...
Hint Water was developed in 2004 [1] when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices. [2] Goldin created the drink in her own home and sold it from her garage. She was diagnosed with gestational diabetes when pregnant, which also led her to develop a sugar-free alternative drink. [3]
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