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pain: Greek ἄλγος (álgos) analgesic-algia, alg(i)o-pain Greek myalgia: all-denoting something as different, or as an addition Greek ἄλλος (állos), another, other alloantigen, allopathy: ambi-denoting something as positioned on both sides; describing both of two Latin ambi-, ambo, both, on both sides ambidextrous: amnio-
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Opium (or poppy tears, scientific name: Lachryma papaveris) is dried latex obtained from the seed capsules of the opium poppy Papaver somniferum. [ 4] Approximately 12 percent of opium is made up of the analgesic alkaloid morphine, which is processed chemically to produce heroin and other synthetic opioids for medicinal use and for the illegal ...
According to Irish mythology, Samhain (like Bealtaine) was a time when the 'doorways' to the Otherworld opened, allowing supernatural beings and the souls of the dead to come into our world; while Bealtaine was a summer festival for the living, Samhain "was essentially a festival for the dead". [ 33]
Mageiricophobia. Mageirocophobia ( pronunciation: / ˌmædʒaɪrɪkəfoʊbiə /) [ 1] is the fear of cooking. It is spectral and can take on several forms, although it is not considered severe enough for treatment unless a person is severely afraid or impacted. [ 2] Most frequently, it is a common social anxiety disorder caused by negative ...
t. e. Hermeticism, or Hermetism, is a philosophical and religious tradition rooted in the teachings attributed to Hermes Trismegistus, a syncretic figure combining elements of the Greek god Hermes and the Egyptian god Thoth. [ a] This system encompasses a wide range of esoteric knowledge, including aspects of alchemy, astrology, and theurgy ...
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.