Search results
Results From The WOW.Com Content Network
According to Irish mythology, Samhain (like Bealtaine) was a time when the 'doorways' to the Otherworld opened, allowing supernatural beings and the souls of the dead to come into our world; while Bealtaine was a summer festival for the living, Samhain "was essentially a festival for the dead". [ 33]
pain: Greek ἄλγος (álgos) analgesic-algia, alg(i)o-pain Greek myalgia: all-denoting something as different, or as an addition Greek ἄλλος (állos), another, other alloantigen, allopathy: ambi-denoting something as positioned on both sides; describing both of two Latin ambi-, ambo, both, on both sides ambidextrous: amnio-
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Kobold. A kobold (occasionally cobold) is a mythical sprite. Having spread into Europe with various spellings including "goblin" and "hobgoblin", and later taking root and stemming from Germanic mythology, the concept survived into modern times in German folklore . Although usually invisible, a kobold can materialize in the form of a non-human ...
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Mageiricophobia. Mageirocophobia ( pronunciation: / ˌmædʒaɪrɪkəfoʊbiə /) [ 1] is the fear of cooking. It is spectral and can take on several forms, although it is not considered severe enough for treatment unless a person is severely afraid or impacted. [ 2] Most frequently, it is a common social anxiety disorder caused by negative ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Cookbook: Cannoli. Media: Cannoli. Cannoli topped with chopped pistachios, candied fruit and chocolate chips sprinkled with confectioners' sugarSicilian cannoli with chopped pistachios and candied cherries. Cannoli[a]is a Sicilianpastryconsisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ...