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236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Ounce. The ounce ( / ˈaʊns /) is any of several different units of mass, weight, or volume and is derived almost unchanged from the uncia, an Ancient Roman unit of measurement . The avoirdupois ounce (exactly 28.349523125 g) is 1⁄16 avoirdupois pound; this is the United States customary and British imperial ounce.
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The general relationship between absorbed dose and equivalent dose can be represented as. H = Q ⋅ D. where H is the equivalent dose, D is the absorbed dose, and Q is a dimensionless quality factor. Thus, for any quantity of D measured in Gy, the numerical value for H measured in Sv may be different.
1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:
Zahn Cup. A Zahn cup is a viscosity measurement device used in the paint industry. It is commonly a stainless steel cup with a tiny hole drilled in the centre of the bottom of the cup. There is also a long handle attached to the sides. There are five cup specifications, labelled Zahn cup #x, where x is the number from one through five (see ...