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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Earl Van Dorn (September 17, 1820 – May 7, 1863) was an American major-general who started his military career as a United States Army officer and became famous for successfully leading a defense of a Native American settlement from the Comanche. He joined Confederate forces in 1861 after the Civil War broke out and was a major general when ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2] A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis. [3]
t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for ...
LRP ration, menu 6. Clockwise from top left: beverage base, spaghetti, accessory packet, cornflake bar, tootsie rolls, oatmeal cookie. The Food Packet, Long Range Patrol ( LRP; pronounced " lurp ") was a freeze-dried dehydrated United States military ration used by the Department of Defense. Developed in 1964 and intended for wide adoption ...
The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae ( quinoa, kañiwa and kiwicha ), and legumes ( beans and lupins ). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).