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Hana. Ara. Rona. Ririka. Elva. ILY:1 (/aɪliːwʌn/; Korean: 아일리원; RR: Ailliwon) is a South Korean girl group formed by FC ENM. The group consists of six members: Hana, Ara, Rona, Ririka, Nayu and Elva. They made their debut on April 4, 2022 with their single album Love in Bloom.
ICN - Incheon International Airport, South Korea I'm the dictionary definition of a person who is seemingly always down for Korean BBQ. So it goes without saying I'd pray for a cancelled flight if ...
Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. [ 3 ] Traditional Korean meals are named for the number of side dishes (반찬 ; 飯饌 ; banchan) that accompany steam-cooked short-grain rice.
Description. Beef. Beef is the most prized of all meats by Koreans. Beef is prepared in numerous ways today including roasting or grilling (gui), boiling in soups. [1] Chicken. Chicken has played an important role as a protein and all parts of the chicken are used in Korean cuisine, including the gizzards, liver, and feet.
A mukbang (UK: / ˈ m ʌ k b æ ŋ / MUK-bang, US: / ˈ m ʌ k b ɑː ŋ / MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit. ' eating broadcast ') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience.
In the 2003 South Korean film Oldboy, the protagonist Oh Dae-Su is fed a steady diet of fried mandu, the food that he detests the most, while he is imprisoned. After he is released, he visits various restaurants serving the dish to get clues and determine where he was held captive.
Dotori-muk[1] (Korean: 도토리묵) or acorn jelly[1] is a Korean dish. It is a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers, it usually refers to dotori-muk. The practice of making dotori-muk originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn ...
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...