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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...

  3. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within ...

  4. Persian and Urdu - Wikipedia

    en.wikipedia.org/wiki/Persian_and_Urdu

    Persian and Urdu are distinct languages. Persian is classified as an Iranian language, whereas Urdu is an Indo-Aryan language. They fall under the larger grouping of the Indo-Iranian languages, and hence share some linguistic features due to common descent. However, the majority of influence from Persian is direct, through a process often ...

  5. Urdu Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Urdu_Wikipedia

    The Urdu Wikipedia (Urdu: اردو ویکیپیڈیا), started in January 2004, is the Standard Urdu-language edition of Wikipedia, a free, open-content encyclopedia. [1] [2] As of 27 September 2024, it has 212,042 articles, 185,002 registered users and 10,982 files, and it is the 54th largest edition of Wikipedia by article count, and ranks 20th in terms of depth among Wikipedias with over ...

  6. Paya (food) - Wikipedia

    en.wikipedia.org/wiki/Paya_(food)

    Paya (food) Paya[1] is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters (hooves) of a cow, goat, buffalo, or sheep, cooked with various spices.

  7. Cuisine of Karachi - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Karachi

    v. t. e. Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]

  8. Culture of Pakistan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Pakistan

    Monuments. Symbols. Pakistan portal. v. t. e. The culture of Pakistan (Urdu: پاکستانی ثقافت Pākistāni S̱aqāfat) is based in the Indo-Persian cultural matrix that constitutes a foundation plank of South Asian Muslim identity. [1] The region has formed a distinct cultural unit within the main cultural complex of South Asia ...

  9. Urdu alphabet - Wikipedia

    en.wikipedia.org/wiki/Urdu_alphabet

    The Urdu alphabet (Urdu: اُردُو حُرُوفِ تَہَجِّی‌, romanized:urdū ḥurūf-i tahajjī) is the right-to-left alphabet used for writing Urdu. It is a modification of the Persian alphabet, which itself is derived from the Arabic script. It has co-official status in the republics of Pakistan, India and South Africa.