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Bottles of eau de toilette. Eau de toilette (French: [o d (ə) twalɛt], meaning "grooming water") [n 1] is a lightly scented perfume. [2] It is also referred to as aromatic waters and has a high alcohol content. [3] It is usually applied directly to the skin after bathing or shaving. [4] It is traditionally composed of alcohol and various ...
Eau de parfum (EdP) or parfum de toilette (PdT): 10–20% aromatic compounds (typically ~15%). It is sometimes called "eau de perfume" or "millésime." [citation needed] Parfum de toilette is a less common term, most popular in the 1980s, that is generally analogous to eau de parfum. Eau de toilette (EdT): 5–15% aromatic compounds (typically ...
History. The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils ...
lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing.
Chanel No. 5. Chanel No. 5 was the first perfume launched by French couturier Gabrielle "Coco" Chanel in 1921. The scent formula for the fragrance was compounded by French-Russian chemist and perfumer Ernest Beaux. The design of its bottle has been an important part of the product's branding.
Farina Eau de Cologne: Farina gegenüber: Johann Maria Farina (1685-1766) 1772 Number Six: Caswell-Massey: William Hunter (1730-1777) 1798 Eau de Lubin: Parfums Lubin Pierre François Lubin [3] 19th century Kolonya: Abdul Hamid II [4] 1803 4711 Eau de Cologne: Mäurer & Wirtz: Wilhelm Mülhens: 1806 Jean Marie Farina: Roger & Gallet: Jean Marie ...
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