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Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
As a result, foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs. Sugar is added to food more than in the other regions. [8] The preference for sweetness in southern Vietnam can also be seen through the widespread use of coconut milk in southern Vietnamese cuisine.
Bánh cốm, with mung bean filling seen through the translucent green pastry. Cốm or simply called green rice is a flattened and chewy green rice in Vietnamese cuisine.It is not dyed green but is young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. [1]
The French introduced Vietnam to the baguette, along with other baked goods such as pâté chaud, in the 1860s, at the start of their imperialism in Vietnam. [14][15] Northern Vietnamese initially called the baguette bánh tây, literally "Western bánh ", while Southern Vietnamese called it bánh mì, "wheat bánh ". [16][17] Nguyễn Đình ...
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3][5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation.
Gỏi cuốn. Gỏi cuốn, [1] (IPA: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, [2] fresh spring roll, or rice paper roll[3][4][5][6][7] is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll). [8 ...