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Signature. Earl Van Dorn (September 17, 1820 – May 7, 1863) was an American major-general who started his military career as a United States Army officer and became famous for successfully leading a defense of a Native American settlement from the Comanche. He joined Confederate forces in 1861 after the Civil War broke out and was a major ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Jimmy Crack Corn. " Jimmy Crack Corn " or " Blue-Tail Fly " is an American song, a mock-elegy or pseudo-lament, which first became popular during the rise of blackface minstrelsy in the 1840s through performances by the Virginia Minstrels. It regained currency as a folk song in the 1940s at the beginning of the American folk music revival and ...
t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...
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Food Network. Archived from the original on 2010-02-03. Chow Mein Sandwich song. Alika & The Happy Samoans. August 30, 2011. Archived from the original on 2021-12-21 – via YouTube. Panganiban, Rik (August 19, 2007). "Coney Island Nathan's Chow Mein Sandwiches (with pictures)". The Click Heard Round the World (blog). Archived from the original ...
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.).
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.