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Aroma compound. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Perfume ( UK: / ˈpɜːfjuːm /, US: / pərˈfjuːm /; French: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [ 1]
Fougère means "fern" in French. Fougère, pronounced [fu.ʒɛʁ], is one of the main olfactive families of perfumes. The name comes from the French language word for "fern". Fougère perfumes are made with a blend of fragrances: top-notes are sweet, with the scent of lavender flowers; as the more volatile components evaporate, the scents of ...
Fragrance wheel. A fragrance wheel [1] also known as aroma wheel, fragrance circle, perfume wheel or smell wheel, is a circular diagram showing the inferred relationships among olfactory groups based upon similarities and differences in their odor. [1] The groups bordering one another are implied to share common olfactory characteristics.
The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
Note (perfumery) Fragrance pyramid. Notes in perfumery are descriptors of scents that can be sensed upon the application of a perfume. Notes are separated into three classes: top / head notes, middle / heart notes, and base / soul notes; which denote groups of scents which can be sensed with respect to the time after the application of a perfume.
Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil . To allergic or otherwise sensitive people, synthetic fragrance oils are often less desirable than plant-derived essential ...
Floral scent, or flower scent, is composed of all the volatile organic compounds (VOCs), or aroma compounds, emitted by floral tissue (e.g. flower petals). Other names for floral scent include, aroma, fragrance, floral odour or perfume. Flower scent of most flowering plant species encompasses a diversity of VOCs, sometimes up to several hundred ...