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The Stubbs Park–Stonewall Street Historic District in Dublin, Georgia is a residential area that was listed on the National Register of Historic Places in 2002. The district has been a residential neighborhood since the 1910s and is bounded by West Moore Street, Lancaster Street, Marion Street, Academy Avenue and Roosevelt Street. [2]
Founded in Chicago in 2013 as South Loop Brewing Company. Renamed to Hop Butcher for the World in 2016. [173] The beer was brewed at Aquanaut in Chicago, Miskatonic in Darien, [174] and 5 Rabbit in Bedford Park. In 2021 they bought the 5 Rabbit brewery. [175] In 2022 they opened a second, smaller brewery, with a taproom, in Chicago. [176]
Altogether, from February 2008 to January 2009, Starbucks terminated an estimated 18,400 U.S. jobs and began closing 977 stores worldwide. [44] In August 2009, Ahold announced closures and rebranding for 43 of its licensed store Starbucks kiosks for their US-based Stop & Shop and Giant supermarkets. [45] [46]
More than 20 people were injured after a Ferris wheel at a music festival in Germany caught fire on Saturday evening. Images show two carriages of the ride on fire as smoke billows into the air at ...
Dublin Mall is a regional shopping mall located in Laurens County, Georgia. The mall is mainly anchored by Belk and Southern Flair in the former JCPenney , with junior anchors TJMaxx , Officemax and Farmers Home Furniture.
The Shankill Butchers were an Ulster loyalist paramilitary gang – many of whom were members of the Ulster Volunteer Force (UVF) – that was active between 1975 and 1982 in Belfast, Northern Ireland. It was based in the Shankill area and was responsible for the deaths of at least 23 people, most of whom were killed in sectarian attacks.
Ruscus aculeatus, known as butcher's-broom , [ 2] is a low evergreen dioecious Eurasian shrub, with flat shoots known as cladodes that give the appearance of stiff, spine-tipped leaves. Small greenish flowers appear in spring, and are borne singly in the centre of the cladodes. The female flowers are followed by a red berry, and the seeds are ...
Coddle. Coddle (sometimes Dublin coddle; Irish: cadal) [ 1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley .