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Ancestor spirit guides are superior to the living and may include deceased parents, grandparents, great-grandparents, uncles or aunts. It is believed that because they have crossed over to the other side of life, the spirit guides act as mediators between the living and the Almighty God. This way of life is regarded as ancestor reverence ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
The Spirits Book. First edition of the book, published in 1857. The Spirits' Book ( Le Livre des Esprits in French) is part of the Spiritist Codification, and is regarded as one of the five fundamental works on Spiritism. It was published by the French educator Hippolyte Léon Denizard Rivail, under the pen name of Allan Kardec on April 18, 1857.
The Food of the Gods and How It Came to Earth. The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells that was first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. ... I had hit upon [the idea] while working out the possibilities of the near future in a book of ...
Early modern fairies does not derive from a single origin; the term is a conflation of disparate elements from folk belief sources, influenced by literature and speculation. In folklore of Ireland, the mythic aes sídhe, or 'people of the fairy hills', have come to a modern meaning somewhat inclusive of fairies. The Scandinavian elves also ...
Nuestra Señora de la Santa Muerte ( Spanish: [ˈnwestɾa seˈɲoɾa ðe la ˈsanta ˈmweɾte]; Spanish for Our Lady of Holy Death ), often shortened to Santa Muerte, is a new religious movement, female deity, folk-Catholic saint, [ 1][ 2] and folk saint in Mexican folk Catholicism and Neopaganism. [ 3][ 4]: 296–297 A personification of death ...
Francis Bacon, 1st Viscount St Alban, [a] 1st Lord Verulam, PC (/ ˈ b eɪ k ən /; [5] 22 January 1561 – 9 April 1626) was an English philosopher and statesman who served as Attorney General and Lord Chancellor of England under King James I.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.